Crepe Salad with Smoked Chicken
Baking and Desserts • Mediterranean
Description
Crepe Salad with Smoked Chicken
Ingredients
- Wheat Flour 5 oz
- Butter 0 oz
- Natural Yogurt 5 oz
- Chocolate eggs 2 pieces
- Sparkling water 5 fl oz
- Dried Chamomile 1 teaspoon
- Smoked Chicken 1 piece
- Pickles 1 piece
- Cucumbers 1 piece
- Walnuts 0 oz
- Salt to taste
- Mayonnaise to taste
Step-by-Step Guide
Step 1
For the crepes, melt the butter. Add flour, a pinch of salt, thyme, yogurt, eggs, melted butter, and sparkling water, and mix everything with a mixer. Cover and let it sit for 30 minutes. Then, cook thin crepes on high heat. I made 6. Alternatively, you can use any other recipe for savory crepes.
Step 2
Cut the crepes, chicken, and cucumbers into thin strips. Place them in a salad bowl and mix.
Step 3
Toast the walnuts in a pan, stirring constantly, for 5 minutes. Let them cool, then chop them into coarse crumbs.
Step 4
Add the walnuts to the salad. Dress with mayonnaise and mix.
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