Crepe Cheesecake with Strawberry Jam
Baking and Desserts • American
Description
Crepe Cheesecake with Strawberry Jam
Ingredients
- Egg white 3 pieces
- Wheat Flour 0 oz
- Sour Cream 5 oz
- Mascarpone Cheese Unagrande 10 oz
- Light Raisins, Seedless 0 oz
- Vinegar essence 0 fl oz
- Meyer Lemon Juice 0 fl oz
- Sugar 5 oz
- Citrus Zest Mix 3 tablespoons
- Butter 0 oz
- Thin Crepes 12 pieces
- Chili jam 10 fl oz
Step-by-Step Guide
Step 1
Mix mascarpone, egg yolks, flour, sour cream, raisins, vanilla, lemon juice, and zest. Add 60 grams of sugar.
Step 2
Grease a 20 cm diameter baking dish with butter. Place 1 crepe at the bottom of the dish and spread a small amount of the cream, cover with another crepe and spread with jam. Repeat the layers, alternating cream and jam.
Step 3
Preheat the oven to 355°F. Whip the egg whites with sugar until stiff peaks form and spread on top of the cake. Bake for 20-25 minutes, reducing the temperature if the egg whites start to darken.
Step 4
Carefully transfer the cake to a serving plate, cut into pieces, and serve warm.
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