Crepe Cake with Nutella
Baking and Desserts • American
Description
Crepe Cake with Nutella
Ingredients
- Wheat Flour 10 oz
- Sugar 2 tablespoons
- Hazelnut 0 oz
- Large eggs 6 pieces
- Milk 2 cups
- Olive Oil 6 tablespoons
- Vanillin 1 teaspoon
- Salt ¼ teaspoon
- Nutella® 1 jar
- Nuts to taste
Step-by-Step Guide
Step 1
Mix the flour, sugar, eggs, milk, oil, vanillin, and salt — stir and whisk until smooth. Let it rest for 15 minutes.
Step 2
Heat a skillet.
Step 3
Fry the crepes in oil on both sides until golden brown.
Step 4
Spread chocolate spread between the crepes (including the top) to form a cake.
Step 5
Sprinkle with chopped nuts.
Step 6
Chill before serving.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!