Crepe Cake with Bananas and Banana Cream
Baking and Desserts • Russian
Description
Crepe cake with bananas and banana cream
Ingredients
- Milk 20 fl oz
- Wheat Flour 5 oz
- Sugar 2 tablespoons
- Farm fresh eggs 2 pieces
- Vegetable Oil to taste
- Salt ½ teaspoon
- Bananas 6 pieces
- Sour Cream 5 oz
- Powdered Sugar 0 oz
Step-by-Step Guide
Step 1
Beat the eggs with sugar. Add milk and salt. Gradually add flour while stirring. The batter should be smooth and lump-free.
Step 2
Fry crepes from the batter in vegetable oil.
Step 3
Prepare the cream: mix the puree of 1–1.5 bananas, powdered sugar, and sour cream.
Step 4
Place 2 crepes on a large beautiful plate. Spread 2–3 tablespoons of cream on top, then add sliced bananas.
Step 5
Cover with another crepe, spread with cream, and top with the next crepe. Cream, sliced bananas, crepe.
Step 6
On the last crepe, place the bananas. You can decorate with a drizzle of chocolate glaze, grated chocolate, or something else.
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