Crème Brûlée with Fresh Berries
Baking and Desserts • Russian
Description
The berries in this recipe can be any variety, and you can also use finely chopped pieces of fruit instead of berries. This recipe comes from a restaurant called 'The Maple Table' in a small town. The recipe was shared with us by Sarah Johnson, the author of the book 'Flavors of the World with Sarah Johnson.'
Ingredients
- 3.2% Milk 5 fl oz
- Sugar 0 oz
- Whole egg 6 pieces
- 33% Cream 10 fl oz
- Vanilla Pod ⅓ pieces
- Raw cane sugar 0 oz
- Fresh Berries 5 oz
Step-by-Step Guide
Step 1
Heat the milk to a temperature of 160°F.
Step 2
Whisk the sugar with the egg yolks and combine with room temperature cream.
Step 3
Add hot milk and vanilla to the mixture.
Step 4
Strain the finished mixture through a fine sieve.
Step 5
Pour into four ceramic dishes and place in a preheated oven at 210°F for 1 hour. Remove from the oven and allow to cool.
Step 6
Sprinkle with brown sugar and brûlée with a torch.
Step 7
Garnish with berries before serving.
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