Crème Brûlée with Caramel
Baking and Desserts • French
Description
Crème Brûlée with Caramel
Ingredients
- Cream 5 fl oz
- Milk 0 fl oz
- Whole egg 2 pieces
- Sugar ½ cup
- Vanilla salt ½ teaspoon
Step-by-Step Guide
Step 1
Mix the cream with the milk and vanilla sugar and gently heat.
Step 2
Carefully mix the yolks with 2 tablespoons of sugar.
Step 3
Pour the cream into the yolks while stirring.
Step 4
Divide everything into molds, place in a water bath, and leave in the oven for one hour.
Step 5
Cool down. Melt the remaining sugar, pour it over everything, and leave in the refrigerator to let the caramel set. You can sprinkle with powdered sugar.
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