Crème Brûlée

Ingredients

• Whole egg 4 pieces
• 10% cream 15 fl oz
• Vanilla Pod 1 piece
• Sugar 0 oz
• Raspberry leaves to taste

Step-by-Step Guide

Step 1

Mix the vanilla, cream, and 30 grams of sugar. Then place on the heat and bring to a boil.

Step 2

In a bowl, mix 4 egg yolks and 30 grams of sugar.

Step 3

Gradually pour in the hot cream (remove the vanilla pod beforehand).

Step 4

Pour the cream into ramekins, then pour 1/4 boiling water into the baking dish. Line the bottom of the dish with parchment paper to prevent water droplets from getting into the cream. If a drop of boiling water gets in, the yolks will curdle.

Step 5

After 15 minutes, remove the ramekins and let them cool. Place the cream in the refrigerator for a few hours to stabilize.

Step 6

After stabilization, sprinkle sugar on top, then caramelize the top with a torch.

Step 7

Garnish the cream with berries, raspberries, and you can also use blueberries or strawberries.