Creamy Turkey Soup
Soups • American
Description
Creamy Turkey Soup
Ingredients
- Cream 0 fl oz
- Sliced Processed Cheese 5 oz
- Cauliflower 5 oz
- Potato 5 oz
- Carrot 0 oz
- Onion 0 oz
- Chicken fillet 10 oz
- Butter 0 oz
- Water 0 qt
- Salt to taste
- Dill 0 oz
Step-by-Step Guide
Step 1
Grate the carrot, finely chop the onion and turkey. Peel and cut the potato into wedges and break the cauliflower into small florets.
Step 2
In a pot, blanch the onion, carrot, and turkey in butter.
Step 3
Then add the potato and cauliflower, pour in water, and bring to readiness.
Step 4
Add the cream, processed cheese, dill, and salt. Bring to a boil.
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