Creamy Spinach Soup in a Multicooker
Soups • European
Description
Creamy Spinach Soup in a Multicooker
Ingredients
- Frozen spinach discs 5 oz
- Tomatoes 5 oz
- Onion 5 oz
- Butter 0 oz
- Water 10 fl oz
- 10% cream 5 fl oz
- Salt to taste
- Spices to taste
Step-by-Step Guide
Step 1
Thaw the spinach and drain it in a colander to remove excess water.
Step 2
Dice the tomatoes and onion into 1 cm cubes.
Step 3
Place all ingredients into the multicooker bowl, add salt, spices, and pour in the water.
Step 4
Close the lid. Use the 'Menu' button to select the 'Soup' program, then set the cooking time to 40 minutes by pressing the 'Hour' and 'Minute' buttons. Press and hold the 'Start' button for a few seconds.
Step 5
Cook until the program ends. Blend the finished soup until smooth.
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