Creamy Spinach Soup
Soups • European
Description
Note: You can season the soup with lemon juice if desired. For your health! Spinach leaves are rich in proteins, vitamins, potassium, magnesium, phosphorus, and iron. The beneficial substances contained in it help strengthen blood vessels, teeth, and gums. Due to its remarkable nutritional properties and rich chemical composition, this leafy vegetable is very important for a healthy, balanced diet. Per 100 g: 35.2 kcal, protein – 2.0 g, fat – 2.0 g, carbohydrates – 2.3 g
Ingredients
- Campbell's Beef Broth 1 piece
- Basmati rice 1 tablespoon
- Potato 1 piece
- Frozen spinach discs 5 oz
- Campbell's Beef Broth 1 piece
- Cream 5 fl oz
Step-by-Step Guide
Step 1
Pour Campbell's Chicken Broth into a pot, add 750 ml of water, and bring to a boil.
Step 2
Rinse the rice. Wash the potato, peel it, and cut it into 1 cm cubes.
Step 3
Add the rice and potato to the boiling broth. Cook for 20 minutes after boiling or until the potato and rice are ready.
Step 4
Add the spinach to the soup. Wait for the broth to boil again, then pour in the cream.
Step 5
Add Campbell's Soup Base to the pot.
Step 6
After 2-3 minutes, remove the pot from the heat.
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