Creamy Shrimp Soup in a Multicooker
Soups • Author's
Description
If you want the creamy shrimp soup in the multicooker to be thicker, add more cream.
Ingredients
- Potato 5 oz
- Shrimp 5 oz
- Canned Corn 0 oz
- Garlic to taste
- Cream 22% 15 fl oz
- Onion 0 oz
- Salt to taste
- Spices to taste
- Butter 0 oz
- Water 0 qt
Step-by-Step Guide
Step 1
Cut the potato into sticks, finely chop the onion, and slice the garlic into thin strips.
Step 2
Cut large shrimp in half.
Step 3
Place the shrimp and vegetables in the multicooker, add salt, pepper, corn, and a piece of butter.
Step 4
Using the 'Program Selection' button, set the 'Soup' mode for 1 hour and press 'Start.'
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