Creamy Shrimp Soup
Soups • Italian
Description
Creamy shrimp soup
Ingredients
- 10% cream 15 fl oz
- Rice 5 oz
- Canned Corn 5 oz
- Peeled Cooked Shrimp 20 oz
- Fish Oil 0 fl oz
- Fresh basil leaves 0 oz
- Dried Nori Seaweed 0 oz
- Ground Black Pepper 0 oz
- Olive Oil 0 fl oz
Step-by-Step Guide
Step 1
Boil water, add salt and spices to taste.
Step 2
Add vegetables and shrimp, stirring constantly. Make sure no foam forms. Leave on medium heat for 15 minutes. (Optionally, you can add some bell pepper)
Step 3
Add cream, olive oil, and fish oil, cook for 5–10 minutes on high heat, remembering to stir. (Fish oil is optional but highly desirable)
Step 4
After that, add the seaweed and cover with a lid. Leave the soup on low heat for 30–40 minutes.
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