Creamy Sauce with Molasses
Baking and Desserts • Author's
0
0
Time
15 minutes
Ingredients
7
Servings
6
Description
Creamy sauce with molasses
Ingredients
- Cream (40%) 5 fl oz
- Brown Sugar 5 oz
- Butter 0 oz
- Light Molasses 5 oz
- Vinegar essence 1 teaspoon
- Salt a pinch
- Vanilla extract 1 teaspoon
Step-by-Step Guide
Step 1
Place a three-liter pot on high heat. Bring sugar, cream, molasses, butter, vinegar, and salt to a boil. Stir occasionally. Reduce heat and cook for 2 minutes.
Step 2
Remove from heat and add vanilla extract. Serve warm. You will get 300 milliliters of creamy sauce.
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