Creamy Salmon and Potato Soup
Soups • Russian
Description
If you want to make a puree soup, add one more step. When the vegetables and salmon are ready, transfer them to a blender and blend until smooth. Leave a few pieces of fish for garnishing the soup. Then transfer the mixture from the blender back into the broth, add the cream, stir, and bring to a boil. The creamy salmon soup is ready.
Ingredients
- Salad Potatoes 3 pieces
- Onion 1 piece
- Cream 22% 10 fl oz
- Ground Black Pepper to taste
- Smoked haddock fillet 10 oz
Step-by-Step Guide
Step 1
In a pot, bring about 2 liters of salted water to a boil.
Step 2
Peel the potatoes and cut them into large cubes. Peel the onion, cut it in half, and slice it into half-rings. Add the potatoes and onion to the pot with water and cook until tender.
Step 3
Cut the fillet into large cubes (approximately the same size as the potatoes) and add to the vegetables. Cook for a few more minutes.
Step 4
When the potatoes and fish are ready, pour in the cream. Stir the soup, add ground black pepper to taste, and leave the pot on the hot stove for a few minutes.
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