Creamy Pumpkin Soup with Herbs
Soups • European
Description
Creamy pumpkin soup with herbs
Ingredients
- Pumpkin 0 lbs
- Salad Potatoes 2 pieces
- Onion 1 piece
- Carrot 1 piece
- Dill ½ bunch
- Parsley ½ bunch
- Garlic 1 clove
- Potato 1 piece
- Water 0 qt
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Take a three-liter pot. Prepare the vegetables: peel the pumpkin and potatoes (and seeds) and cut them into cubes. Pour boiling water over the medium tomato to remove the skin. Chop the parsley and dill.
Step 2
Finely chop the onion, carrot, and garlic, and sauté them with oil in the pot over medium-high heat.
Step 3
Add the potatoes, stir, and pour in the water.
Step 4
Once the water boils, add the pumpkin, slightly reduce the heat, and let everything simmer for about 10 minutes, then add salt and cook until the potatoes are done.
Step 5
Peel the tomato, cut it into cubes, and add it to the soup. Cook for another 5 minutes.
Step 6
Add the parsley and dill, and season with a little pepper.
Step 7
Blend the contents of the pot into a puree with a blender. Serve the soup hot with a sprig of parsley.
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