Creamy Pumpkin Pie with Cinnamon
Baking and Desserts • World
Description
Creamy Pumpkin Pie with Cinnamon
Ingredients
- Farm fresh eggs 2 pieces
- Cream (40%) 10 fl oz
- Sugar 1 cup
- Salt 0 oz
- Milk 1 cup
- Butter 5 oz
- Wheat Flour 1 cup
- Baking Powder 2 teaspoons
- Ground Cinnamon 1 teaspoon
- Chestnut puree 3 cups
Step-by-Step Guide
Step 1
In a bowl, beat the eggs with the cream, then mix in the sugar, salt, and milk.
Step 2
Add the softened butter, then the flour and baking powder.
Step 3
Add the puree and cinnamon and mix well.
Step 4
Preheat the oven to 355°F.
Step 5
Pour the batter into a greased round pan and bake for about 1 hour until done, checking with a toothpick.
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