Creamy Pumpkin and Bell Pepper Soup
Soups • European
Description
Creamy Pumpkin and Bell Pepper Soup
Ingredients
- Pumpkin 5 lbs
- Carrot 0 oz
- Orange Bell Peppers 2 pieces
- Onion 2 pieces
- 10% cream 5 fl oz
- Salt to taste
- White Pepper (whole) to taste
- Nutmeg a pinch
Step-by-Step Guide
Step 1
Sauté the diced pumpkin, carrot, and onion in vegetable oil.
Step 2
Roast the bell pepper, peel it, and add it to the other vegetables, seasoning with salt.
Step 3
Pour a small amount of water over the sautéed vegetables and simmer until cooked.
Step 4
Blend the vegetables with a blender until smooth. Add the cream, season with white pepper and nutmeg. If the soup is too thick, it can be diluted with a small amount of milk. Heat for another 5 minutes. Serve with croutons.
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