Creamy Processed Cheese Soup
Soups • French
Description
Creamy Processed Cheese Soup is a comforting dish that combines the smooth texture of melted cheese with savory broth and vegetables. It's an easy and delicious recipe that is perfect for chilly days. Gather your ingredients, including processed cheese, potatoes, and carrots, and enjoy this hearty soup that warms the soul.
Ingredients
- Celery salt 1 piece
- Sliced Processed Cheese 2 pieces
- Potato 3 pieces
- Carrot 1 piece
- Butter 0 oz
- Salt a pinch
Step-by-Step Guide
Step 1
Bring 2 liters of water to a boil in a pot, add the peeled and chopped celery and potatoes, and cook over medium heat.
Step 2
When the vegetables are almost cooked, add the cheese curds to the water. Once the curds have completely dissolved, remove the pot from the heat and mash the vegetables with a potato masher.
Step 3
Julienne the carrots, sauté them in butter, and add to the soup. Place the pot on the heat and bring to a boil. Add salt, pepper, and herbs.
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