Creamy Potato and Zucchini Soup
Soups • European
0
0
Time
50 minutes
Ingredients
7
Servings
6
Description
Creamy Potato and Zucchini Soup
Ingredients
- Water 0 qt
- New Potatoes 4 pieces
- Young zucchini 2 pieces
- Milk 15 fl oz
- Dried Barberry to taste
- Butter 0 oz
- Ocean salt to taste
Step-by-Step Guide
Step 1
Boil the zucchini and potatoes, then puree them with a blender without draining the water.
Step 2
Place on the heat, add the milk and butter, salt, and a little tarragon, and bring to a boil.
Step 3
Serve with white bread croutons.
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