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Creamy Peach Tapioca

Baking and Desserts • World

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Time 1 hour
Ingredients 8
Servings 8

Description

Creamy Peach Tapioca

Ingredients

  • Donut Peaches 30 oz
  • Tapioca 3 tablespoons
  • Brown Sugar ¾ cup
  • Salt a pinch
  • Ground Nutmeg a pinch
  • 33% Cream 1 cup
  • Banana-Orange Nectar ½ cup
  • Muesli 2 cups

Step-by-Step Guide

Step 1

In a slow cooker, mix the thinly sliced peaches, tapioca, brown sugar, salt, nutmeg, cream, and peach nectar. Cover and cook for 4 hours. Stir well and divide into dessert cups. Top with muesli and serve.

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