Creamy Pea Soup
Soups • Russian
Description
Serve with croutons made from bread (cut into small cubes).
Ingredients
- Meat 5 oz
- Butter 0 oz
- Green Peas 5 oz
- Wheat Flour 0 oz
- Cream 0 oz
- Whole egg ½ piece
- White bread 0 oz
- Onion 0 oz
- Roots 0 oz
Step-by-Step Guide
Step 1
Prepare a broth by boiling the meat, roots, and water, then strain it.
Step 2
Sauté the peas in a small amount of broth until cooked, then pass through a sieve while hot.
Step 3
Toast the flour with part of the butter, dilute with broth, combine with the pureed peas, and bring to a boil. After that, strain, and season with cream mixed with the egg yolk and butter.
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