Creamy Onion Soup with Chanterelles
Soups • Estonian
Description
Creamy Onion Soup with Chanterelles
Ingredients
- Water 2½ l
- Onion 1½ kg
- Pickled Chanterelles 5 oz
- Sliced Processed Cheese 5 oz
- Cream 5 fl oz
- Chili jam 0.3 teaspoons
- Dried Chamomile to taste
- Ground Black Pepper to taste
- Salt to taste
- Butter 2 tablespoons
- Olive Oil 2 tablespoons
Step-by-Step Guide
Step 1
Peel and chop the onion, then sauté it in a pan with a mixture of vegetable and butter.
Step 2
Pour half the volume of water into a 5-liter pot and bring to a boil. Add the sautéed onion to the boiling water and cook for 10 minutes.
Step 3
Sauté the chanterelles in a pan until cooked, then add them to the soup. Season with salt, pepper, and thyme.
Step 4
Next, add the processed cheese and cream to the soup, melting the cheese. Adjust the taste with chili and salt, and you can add a pinch of sugar.
Step 5
Garnish when serving with fried and dried onion and parsley.
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