Creamy Mushroom Soup with Truffle Oil
Soups • Author's
Description
This recipe was shared with us by Chef John Smith from a popular American restaurant.
Ingredients
- Porcini Mushrooms 10 oz
- Onion 0 oz
- Garlic 0 oz
- Thyme 0 oz
- Water 0 qt
- Truffle Oil 0 fl oz
- Olive Oil 0 fl oz
Step-by-Step Guide
Step 1
Clean and rinse the mushrooms.
Step 2
Boil in salted water until cooked through.
Step 3
Finely chop the onion and garlic.
Step 4
Sauté in olive oil until golden brown.
Step 5
Blend the mushrooms, onion, and garlic until smooth.
Step 6
Drizzle with truffle oil and sprinkle with dried thyme before serving. Optionally, you can garnish with croutons.
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