Creamy Mushroom Soup with Cream and Garlic Croutons
Soups • European
Description
Creamy Mushroom Soup with Cream and Garlic Croutons
Ingredients
- Water 0 qt
- Fresh Mushrooms 15 oz
- Cream 22% 10 fl oz
- Wheat Flour 2 tablespoons
- Salt to taste
- Ground Black Pepper a pinch
- Butter 0 oz
- Croutons 8 pieces
- Crackers to taste
Step-by-Step Guide
Step 1
Wash the mushrooms and cut them into small pieces, place them in a pot and cover with water. Bring to a boil and cook over medium heat for 25 minutes.
Step 2
In a saucepan, melt the butter and sauté the flour, stirring constantly for about 2 minutes.
Step 3
After the mushrooms are cooked, transfer the soup to a blender, add the mixture from the saucepan, and blend until smooth. Then return it to the pot. Add the cream, basil, season with salt and pepper, bring to a boil while stirring constantly, then remove from heat.
Step 4
Before serving the soup, rub the pre-fried croutons with garlic.
Step 5
Serve the soup with garlic croutons, garnished with a parsley leaf and a small amount of crackers.
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