Creamy Mushroom and Potato Soup
Soups • French
Description
Creamy mushroom and potato soup
Ingredients
- Champignons 10 oz
- Potato 20 oz
- Onion 5 oz
- Cream 22% 15 fl oz
- Vegetable Oil to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel the potatoes and cut them into cubes. Cover them with water just enough to submerge the potatoes, add salt, and boil until cooked through.
Step 2
Finely chop the onion. Slice the mushrooms. Sauté the onion in vegetable oil. Add the mushrooms and season lightly with salt. Cook until all the liquid has evaporated.
Step 3
Then, drain the water from the potatoes and blend them together with the mushrooms. Pour the soup into a pot, add cream, and season with a little pepper. Bring to a boil, but do not let it boil over (when reheating, also bring to a boil, but do not let it boil over).
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