Creamy Lung Soup with Dumplings
Soups • World
Description
Creamy lung soup with dumplings
Ingredients
- Beef Kidneys 15 oz
- Pork fat 0 oz
- Chicken Broth 0 qt
- Wheat Flour 0 oz
- Chocolate eggs 2 pieces
- Lemon 1 piece
- Butter 0 oz
- Leek 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Herbs to taste
Step-by-Step Guide
Step 1
Mash the lung, cut into pieces, and boil. Pass the lung through a meat grinder and sauté in melted pork fat.
Step 2
Beat the eggs and mix with the flour. Add salt and pepper. Combine with the minced lung and shape into dumplings.
Step 3
Sauté the flour with salt in butter.
Step 4
Bring the meat broth to a boil and dissolve the flour in it. Squeeze in lemon juice. Add the dumplings and cook until done. Add the leek, sliced into thin rings.
Step 5
Garnish with chopped herbs.
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