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vegan
Creamy Leek Soup with Peas and Cashews
Soups • European
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Recipe taken from a collection of recipes by Anna Smith.
Ingredients
- Coconut Oil 2 tablespoons
- Leek 10 oz
- Green Peas 5 oz
- Onion 1 head
- Vegetable Broth 0 qt
- Fennel 2 pieces
- Cashews 5 oz
- Thyme 3 sprigs
Step-by-Step Guide
Step 1
Prepare the soup base. Heat the oil in a large pot over low heat. Sauté the leek for 10–15 minutes until it becomes soft. Add the fennel (optional) and green peas and cook for another 5–10 minutes until they soften. Add the vegetable or chicken broth and thyme.
Step 2
Make the puree. Transfer the soup to a blender, add the cashews, and blend until smooth and creamy.
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