Creamy Halva with Pistachios
Baking and Desserts • Arabian
Description
Creamy halva with pistachios
Ingredients
- Pistachios 10 oz
- Milk 0 fl oz
- Sugar 5 oz
- Butter 0 oz
Step-by-Step Guide
Step 1
Chop the peeled pistachios in a blender, adding a little milk.
Step 2
Combine the nut mixture with sugar and mix thoroughly.
Step 3
Melt the butter in a pan. Add the nut-sugar mixture and simmer until thickened.
Step 4
Transfer the halva to a greased surface, flatten it, and cool.
Step 5
Cut the finished halva into pieces.
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