vegetarian
Creamy Green Asparagus Soup
Soups • French
0
0
Time
20 minutes
Ingredients
6
Servings
4
Description
Creamy Green Asparagus Soup
Ingredients
- Asparagus 2 bunches
- Olive Oil 1 teaspoon
- Chicken Broth 10 fl oz
- Ground Black Pepper to taste
- Cream 2 tablespoons
- Salt to taste
Step-by-Step Guide
Step 1
Sauté 8–10 stalks of asparagus in olive oil for 2–3 minutes, then pour in 300 ml of chicken broth, bring to a boil, and cook for 5 minutes.
Step 2
Then blend everything with a mixer or in a blender until smooth, add 2 tablespoons of cream, and cook for 1 minute.
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