Creamy Fish Soup with Mushrooms and Kohlrabi
Soups • Norwegian
Description
Creamy fish soup with mushrooms and kohlrabi
Ingredients
- Fish 0 lbs
- Carrot 1 piece
- Onion 1 head
- Turnips 1 piece
- Kohlrabi 5 oz
- Aspen mushrooms 5 oz
- Cream 0 fl oz
- Whole egg 2 pieces
- Butter 0 oz
- Salt to taste
- White Pepper (whole) to taste
Step-by-Step Guide
Step 1
Rinse the fish and cut it into pieces. Cover the fish with cold water and bring to a boil. Skim off the foam and cook for 5 minutes.
Step 2
Peel the onion and carrot, and add them to the broth. Salt and cook for 30 minutes. Remove the onion and carrot, blend them, and return to the broth.
Step 3
Boil the kohlrabi and blend it. Add to the soup.
Step 4
Dice the turnip and add it to the soup. Cook for 20 minutes.
Step 5
Thoroughly rinse the white mushrooms, boil them in salted water, and rinse again. Chop the mushrooms and add them to the soup. Cook for 10 minutes.
Step 6
Whisk the egg yolks with the cream and butter. Add the mixture to the soup, simmer for 2 minutes, and remove from heat. Season with salt and pepper.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!