Creamy Crab Soup
Soups • Japanese
Description
Creamy Crab Soup
Ingredients
- Canned Crabs 1 can
- Butter 4 tablespoons
- Wheat Flour 2 tablespoons
- Milk 0 qt
- Farm fresh eggs 2 pieces
- Salt to taste
Step-by-Step Guide
Step 1
Select a few large pieces of crab for garnish, pass the rest through a meat grinder, place in a pot, add 240 ml of broth or water, cover, and cook for 5-10 minutes.
Step 2
In a separate pot, lightly toast the flour with 2 tablespoons of butter, dilute with 960 ml of hot milk, bring to a boil, add the crab, and cook for another 15-20 minutes.
Step 3
Then strain through a sieve, season with salt, add butter, eggs, and 240 ml of milk. Cut the reserved crab pieces for garnish and add to the soup; serve with croutons on the side.
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