Creamy Cheese and Shrimp Soup
Soups • World
Description
Can be served with lemon and dill.
Ingredients
- Sliced Processed Cheese 20 oz
- New Potatoes 2 pieces
- Peeled Cooked Shrimp 10 oz
Step-by-Step Guide
Step 1
Drop the processed cheese into boiling water (the pot should be small, about 2–2.5 liters).
Step 2
When the cheese is completely melted, add the chopped potatoes to the broth and let them cook.
Step 3
Salt to taste (if the cheese is salty enough, you may not need to add salt).
Step 4
Add the cooked peeled shrimp and let it simmer for another 5 minutes. Serve immediately.
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