Creamy Cauliflower Soup with Gorgonzola, Smoked Almonds, and Aloe Honey
Soups • European
Description
This recipe was shared with us by John Smith, the head chef at a local café.
Ingredients
- Cauliflower 5 oz
- Water 0 fl oz
- Cream 0 fl oz
- Goat cheese 0 oz
- Chopped almonds 0 oz
- Garlic 1 clove
- Aloe with honey to taste
Step-by-Step Guide
Step 1
Boil the cauliflower with a clove of garlic for 15–20 minutes.
Step 2
Melt the gorgonzola (or another blue cheese) in cream separately.
Step 3
Combine the cheese and cream mixture with the boiled cauliflower and blend with an immersion blender.
Step 4
Before serving, crush the smoked almonds, sprinkle them over the warm soup, and drizzle with aloe honey. Optionally, garnish with cheese crisps.
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