Creamy Cauliflower Soup with Cheese and Croutons
Soups • Russian
Description
Creamy cauliflower soup with cheese and croutons
Ingredients
- Potato 1 piece
- Cauliflower 15 oz
- Garlic 2 cloves
- Onion 1 head
- Sour Cream 3 spoons
- Mustard Greens 1 tablespoon
- Croutons 5 oz
- Herbs 1 bunch
- Hard Cheese 5 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the cabbage and potatoes until tender.
Step 2
Sauté the garlic and onion in a skillet. Then add them to the cabbage and potatoes, and simmer for a little longer.
Step 3
Drain the broth into a separate container. Blend the mixture with an immersion blender. Add the broth until you reach your desired consistency.
Step 4
Place on the heat. Add sour cream and mustard. Mix well, bring to a boil, then turn off the heat.
Step 5
Serve with croutons, cheese, and herbs.
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