Creamy Cauliflower Soup with Cheddar and Dill
Soups • European
Description
Creamy cauliflower soup with cheddar and dill
Ingredients
- Onion 1 head
- Vegetable Oil 1 teaspoon
- Garlic 2 cloves
- Milk ½ cup
- Chicken Broth 2½ cups
- Potato 1 piece
- Cauliflower 1 piece
- Chopped Green Onions 2 tablespoons
- White Cheddar Cheese 5 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Heat the vegetable oil in a small pot and add the finely chopped onion. Sauté for 5 minutes until soft, then add the minced garlic and cook for another minute.
Step 2
Pour in the broth and milk, add the peeled and diced potato, and the cauliflower broken into small florets. Bring to a boil, reduce the heat, cover, and simmer for 30 minutes until the cauliflower is tender.
Step 3
Remove from heat and blend with an immersion blender until smooth. Immediately add the grated cheese and stir until fully melted. Add the dill and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!