Creamy Broccoli Soup with Cheese

Ingredients

• Broccoli 10 oz
• Chicken Broth 15 fl oz
• Dorbly Cheese 0 oz
• Garlic 0 oz
• Ginger 0 oz
• Cream 5 fl oz
• Carrot ½ piece
• Olive Oil 1 tablespoon
• Ground Black Pepper 1 teaspoon
• Flaky sea salt a pinch
• Ocean salt to taste

Step-by-Step Guide

Step 1

Finely chop the ginger and garlic.

Step 2

Separate the broccoli into florets.

Step 3

Place the broccoli in salted water and bring to a boil over high heat.

Step 4

Once boiling, cover with a lid and cook for another 20 minutes.

Step 5

Add the ginger and garlic to the heated oil in the pan with a pinch of coarse salt.

Step 6

After 2 minutes, stir and add the cheese. Reduce the heat.

Step 7

Once the cheese melts, pour in the cream (5 tablespoons) and add pepper. Stir and remove from heat.

Step 8

Add the boiled broccoli to the broth with the carrot.

Step 9

Set over medium heat.

Step 10

Once the temperature rises to 175°F, remove from heat and add the cheese-garlic sauce to the broth.

Step 11

Blend vigorously with an immersion blender and season with salt, adding the remaining cream.

Step 12

The delicate cream soup is ready!