Creamy Avocado and Coconut Soup
Soups • Thai
Description
Creamy Avocado and Coconut Soup
Ingredients
- Chicken Broth 10 fl oz
- Scallions 1 bunch
- Garlic 1 clove
- Mild Chili Spice 1 piece
- Avocado 2 pieces
- Yogurt powder 10 oz
- Olive Oil 1 tablespoon
- Coconut Milk 5 fl oz
- Sugar a pinch
- Lemon ½ piece
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Wash, peel, and chop the green onion. Crush the garlic clove. Wash, deseed, and finely chop the chili pepper.
Step 2
Wash and dry the cilantro. Set aside a few leaves for garnish, and chop the rest coarsely.
Step 3
Cut the avocados in half, remove the pit, and place the flesh in a food processor. Add the broth, green onion, garlic, chili, cilantro, yogurt, coconut milk, olive oil, sugar, and 1 tablespoon of lemon juice. Blend until smooth.
Step 4
Add salt and pepper to taste and chill for as long as possible. Garnish with cilantro leaves and black pepper.
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