Creamy Apricot Soup with Rice
Soups • World
0
0
Time
30 minutes
Ingredients
5
Servings
3
Description
Creamy apricot soup with rice
Ingredients
- Dried Apricots 10 oz
- Water 3 cups
- Rice 5 oz
- Cream 0 fl oz
- Sugar 0 oz
Step-by-Step Guide
Step 1
Rinse the dried apricots and cut them into strips. Pour boiling water over them, add sugar, and let steep for 2–3 hours.
Step 2
Cook the rice, cool it, and add it to the broth.
Step 3
Season the soup with chopped herbs and cream.
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