Cream with Dark Chocolate
Baking and Desserts • European
Description
Cream with Dark Chocolate
Ingredients
- Whole egg 3 pieces
- Milk 5 fl oz
- Sugar 1 cup
- Butter 5 oz
- Liquid dark chocolate 5 oz
Step-by-Step Guide
Step 1
Beat the yolks with sugar until fluffy.
Step 2
Mix the yolks with milk, place in a water bath, and cook, stirring with a whisk, until thickened.
Step 3
Remove and let cool slightly.
Step 4
Beat the softened butter at high speed for 5 minutes and gradually add the yolk mixture.
Step 5
Melt the chocolate and pour it into the cream.
Step 6
Mix everything until smooth, then refrigerate until use.
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