Cream Soup with Salmon
Soups • French
Description
Cream Soup with Salmon
Ingredients
- Salad Potatoes 3 pieces
- Carrot 1 piece
- Onion 1 head
- Sourdough Bread 6 pieces
- Sliced Processed Cheese 5 pieces
- Salmon 10 oz
- Garlic chips to taste
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Peel the potatoes, onion, and carrot, cut them into 2–4 pieces, and boil. Add salt to taste.
Step 2
Cut the bread into small cubes and toast in a dry skillet until golden brown.
Step 3
Pour out 250 ml (1 cup) of broth.
Step 4
Blend the boiled vegetables into a puree. If necessary, add the remaining broth, garlic powder, and black pepper to taste.
Step 5
Cut the processed cheese into small pieces. Melt it in the reserved cup of broth in a pot.
Step 6
Add the resulting puree to the melted cheese.
Step 7
Cook for 5 minutes, stirring.
Step 8
If necessary, remove the skin and bones from the fish. Cut into cubes and sauté in a skillet.
Step 9
Pour the soup into bowls. Add the fish and croutons.
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