Cream Soup with Pumpkin and Leeks
Soups • French
Description
Cream soup with pumpkin and leeks
Ingredients
- Pumpkin 5 oz
- Leek 5 oz
- Onion 1 head
- Potato 5 oz
- Carrot 5 oz
- Ground Black Pepper to taste
- Nutmeg to taste
- Salt to taste
- Chopped Sage Leaves 1 tablespoon
- Garlic 2 cloves
- Sour Cream 1 tablespoon
- Mild Chili Spice a pinch
Step-by-Step Guide
Step 1
Cut all vegetables into medium-sized cubes.
Step 2
Sauté them in vegetable oil for 5–7 minutes, then add garlic.
Step 3
Add 1 liter of water. When the vegetables boil, add the spices. Cook for another 15 minutes.
Step 4
Add the chopped parsley.
Step 5
Blend the resulting mixture with a blender.
Step 6
Serve hot with a spoonful of sour cream and a sprig of parsley.
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