Cream Soup with Pear and Gorgonzola
Soups • Italian
Description
Cream soup with pear and gorgonzola
Ingredients
- Celery salt 5 oz
- Leek 5 oz
- Butter 0 oz
- Skin-On Chicken Breasts 15 oz
- Goat cheese 5 oz
- 10% cream 20 fl oz
- Salt to taste
- Chicken Broth 10 fl oz
- Conference Pear 1 piece
- Fresh Mint 4 sprigs
- Green peppercorns 20 pieces
- Olive Oil 2 tablespoons
Step-by-Step Guide
Step 1
In a mixture of oils, sauté finely chopped celery root for 1–2 minutes, add chicken breast and chopped leek, and lightly fry for 3–4 minutes.
Step 2
Pour in the chicken broth, bring to a boil, and simmer for 5 minutes.
Step 3
Add the cream, bring to a boil, and add the chopped cheese (100 grams), salt to taste. Cook while stirring constantly until thickened, about 5 minutes.
Step 4
Allow the mixture to cool slightly, blend it in a blender, and pour into bowls.
Step 5
Garnish with finely chopped pear (peeled and cored), pieces of cheese (40 grams), pink peppercorns, and mint.
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