Cream Soup with Fish in a Multicooker
Soups • European
Description
Cream Soup with Fish in a Multicooker
Ingredients
- Potato 5 oz
- Onion 0 oz
- Smoked haddock fillet 10 oz
- Carrot 0 oz
- Paprika 0 oz
- Courgette 0 oz
- Water 25 fl oz
- 10% cream 5 fl oz
- Tiger shrimp in brine 5 oz
- Salt to taste
Step-by-Step Guide
Step 1
Rinse the fish and cut it into 2 cm cubes along with the vegetables.
Step 2
Thaw the shrimp and remove the shells.
Step 3
Place all ingredients (except for the cream and shrimp) into the multicooker bowl and pour in the water.
Step 4
Close the lid. Use the 'Menu' button to select the 'Soup' program. Press the 'Timer/t°C' button and set the cooking time to 40 minutes using the '+' and '-' buttons. Press the 'Start/Keep Warm' button.
Step 5
10 minutes before the cooking time is up, open the lid, place the steaming container inside, add the shrimp, and close the lid. Cook until the program ends.
Step 6
Then pour the soup into a separate container, add the cream, and blend until smooth. Before serving, add the cooked shrimp to the cream soup.
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