Cream Soup with Celery, Blue Cheese, and Cider
Soups • World
Description
Cream soup with celery, blue cheese, and cider
Ingredients
- Butter 0 oz
- Celery stalk 6 pieces
- Onion 2 heads
- Wheat Flour 0 oz
- Cider 5 fl oz
- Blue Cheese 10 oz
- Chicken Broth 0 qt
- Milk 25 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Cream 0 fl oz
Step-by-Step Guide
Step 1
In a pot, melt the butter and add finely chopped celery and onion. Sauté until soft, without letting them brown. Gradually stir in the flour and cook for 1 minute. Remove from heat and add the cider and broth. Return to heat, bring to a boil. Reduce heat and simmer for 20 minutes.
Step 2
Add the finely chopped cheese to the milk, stir, and pour everything into the soup. Bring to a boil, season with salt and pepper to taste, and transfer to a blender. Blend well and before serving, add the cream.
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