Cream Soup with Blue Cheese and Onion
Soups • French
Description
Cream soup with blue cheese and onion
Ingredients
- Onion 20 oz
- Garlic 2 cloves
- Butter 0 oz
- Potato 10 oz
- Milk 15 fl oz
- Water 15 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Blue Cheese 5 oz
- Parsley to taste
- Cream 6 tablespoons
- Broccoli 5 oz
Step-by-Step Guide
Step 1
Melt the butter in a pot and sauté the finely chopped onion and minced garlic until soft, but not browned. Add the diced potato and broccoli florets and mix well.
Step 2
Add the milk and water, bring to a boil, and add salt and pepper to taste. Reduce the heat and cook until the vegetables are soft. Transfer to a blender and blend well.
Step 3
Pour back into the pot, add the finely chopped cheese, and heat on low until the cheese is completely melted. Serve immediately, adding a spoonful of cream to each bowl and garnishing with parsley.
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