Cream Soup of Leeks and Potatoes with Bacon
Soups • European
Description
Cream soup of leeks and potatoes with bacon
Ingredients
- Butter 0 oz
- Semi-Smoked Sausage 7 pieces
- Onion 1 head
- Leek 15 oz
- Salad Potatoes 3 pieces
- Chicken Broth 0 qt
- 10% cream 5 fl oz
Step-by-Step Guide
Step 1
In a pot, melt the butter and sauté 3 finely chopped pieces of bacon and finely chopped onion until golden. Add thinly sliced leeks and finely chopped potatoes, stir, reduce the heat, and cover with a lid. Cook for 5 minutes, shaking the pot occasionally.
Step 2
Pour in the broth and bring to a boil. Season with salt and pepper. Cover with a lid and simmer for 20 minutes until the vegetables are tender. Slightly cool and blend until smooth.
Step 3
Heat a pan well and fry the remaining bacon, cut into thin strips, until crispy.
Step 4
Return the soup to the pot and add the cream. Season with salt and pepper, gently heat, and serve in bowls, garnished with the crispy bacon.
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