Cream of Mushroom Soup
Soups • Russian
Description
Cream of Mushroom Soup
Ingredients
- Mushrooms 5 oz
- Potato 5 oz
- Bouillon cube 0 oz
- Onion 0 oz
- Garlic 0 oz
- Dill to taste
- Cream 0 fl oz
- Water 5 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the potato. Slice the mushrooms and onion. Mince the garlic. Cut the boiled potato into small pieces.
Step 2
Sauté the mushrooms with garlic and onion. Add water and potato, and simmer.
Step 3
Blend everything with a blender. Pour this mixture into a saucepan (preferably, but if not available, a frying pan can be used), add cream, and bring to a boil. Add the bouillon cube (2 grams), salt, and pepper.
Step 4
Serve with herbs.
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