Cream from Whipped Cream
Baking and Desserts • French
0
0
Time
30 minutes
Ingredients
4
Servings
4
Description
Cream from Whipped Cream
Ingredients
- 10% cream 1 cup
- Gelatin 0 oz
- Powdered Sugar ½ cup
- Vanillin ¼ teaspoon
Step-by-Step Guide
Step 1
Pour the cream into a saucepan, place it on ice or in cold water, and whip until thick foam forms (the foam should hold on a spoon).
Step 2
While continuing to whip the cream, gradually add the powdered sugar, a little vanillin, and slowly pour in the gelatin. The gelatin should be previously dissolved in ¼ cup of boiling water.
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