Cream Cookies
Baking and Desserts • Austrian
Description
Cream Cookies
Ingredients
- Wheat Flour 5 oz
- Salt a pinch
- Rice 0 oz
- Sugar 5 oz
- Butter 5 oz
Step-by-Step Guide
Step 1
Sift the flour and salt into a bowl, add crushed rice and sugar. Grate the unsalted butter and add it to the flour. Mix until a homogeneous mass is obtained (it is best to take small portions of flour and butter in your hands and rub them in circular motions).
Step 2
Place the mixture in a square baking dish (8x8 inches). Smooth the top. Refrigerate for one hour.
Step 3
Preheat the oven to 285°F.
Step 4
Bake the cookies for 40 minutes until golden. Remove from the oven, poke with a fork, then cut into 20 pieces (down to the bottom). Generously sprinkle with superfine sugar and let cool. Then remove from the dish.
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