Cream Cheese with Pumpkin and Apples
Baking and Desserts • American
Description
Cream Cheese with Pumpkin and Apples
Ingredients
- Semi-soft cream cheese 5 oz
- Brown Sugar ¼ cup
- Pumpkin 5 oz
- Maple syrup 2 teaspoons
- Ground Cinnamon 1 tablespoon
- Pickled Apples 8 pieces
Step-by-Step Guide
Step 1
Boil the pumpkin and puree it in a blender. You can use unsweetened canned puree.
Step 2
Blend the cream cheese with the pumpkin puree, brown sugar, maple syrup, and cinnamon.
Step 3
Chill the prepared mixture.
Step 4
Bake the apples in the oven.
Step 5
Serve with hot baked apples or thinly sliced fresh apples.
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